Happy New Year Brothers Lovers!

Here is to an awe inspiring and memorable new year! We can't wait to see what 2012 has in store for us and for all of you. 

Chicken and Feta Cheese GOLD Wrap

Chicken and Feta Cheese GOLD Wrap

So good you'll make this over and over again!

2 (4 ounce) skinless, boneless chicken breast halves
1/4 cup Brothers GOLD
8 sun-dried tomatoes (not oil packed)
1 cup boiling water
1/3 cup crumbled feta cheese
4 cups loosely packed torn fresh spinach
4 (10 inch) whole wheat tortillas
1/4 cup sun-dried tomato dressing

Directions
In a large resealable plastic bag, combine chicken breasts and 1/4 cup Brothers GOLD. Seal, and refrigerate for 4-6 hours.

Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.

Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.

Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup Brothers GOLD. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy. Enjoy!

Great Food....In Pictures

You Need These To Make The Above.....Hungry Yet?!

For The Love Of Great Sauce

When a barbecue is on the horizon, then great sauce is strictly called for. What's barbecue without great sauce? For the love of great sauce begins with Brothers. 

“All normal people love meat. If I went to a barbeque and there was no meat, “Yo Goober! Where’s the meat? I’m trying to impress people here Lisa. You don’t win friends with salad.” — Homer Simpson


“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James Beard, ‘Beard on Food’ (1974)

Leah’s Brothers GOLD Heavenly Barbecue Meat Loaf Recipe

Fall is officially upon us (despite the 98 degree temps here in North Texas today)! Meatloaf is spectacular whenever and wherever, but I find that it's extra tasty when their is a chill in the air. Or in my neck of the woods, when the air conditioner quits running for hours at a time. Grab a jar of Brothers GOLD this weekend and cook to your heart's content! You're family (and your stomach) will thank you for it. I guarantee it. Enjoy!

This is the meat loaf your grandmother will WISH she had created, but will be glad that somebody did! We have been told by many that they will NEVER eat meat loaf any other way. In fact, it will make you think you’ve died and gone to meat loaf heaven! Make it and surprise your loved ones. It’s sure to be a hit. Makes 2 loaves and serves 6-8 appetites. For a smaller 4 person serving simply cut all ingredients in half. or make the whole dang recipe and freeze the other loaf. You’ll be glad you did. Preheat oven at 350 degrees.

4 lbs. lean ground turkey, note: “extra lean” makes a drier meat loaf
12-14 saltine crackers, crushed (The square single cracker portion)
1/2 cup of Brothers GOLD into loaf mixture and set aside 1/2 cup to pour on top of loaves after they have baked for 45 minutes. See below.
2 eggs beaten
1/2 teaspoon black pepper
1/2 teaspoon of salt, optional, the crackers and BBQ sauce will salt

Combine all ingredients in a large bowl and mix well. Prepare a glass 9”x 12” baking dish with non-stick cooking spray. Divide loaf mixture into two equal sized loaves and place both loaves into baking dish side-by-side. Place dish in oven on middle shelf and bake for 45 minutes. Remove baking pan from oven and slowly pour 3/4 cup of Brothers GOLD evenly over both loaves. Place baking dish back into the still heated oven for 15 minutes. Remove dish from oven and serve. Each loaf yields 4 sliced servings.