Monday, August 20, 2012

Hints And Tips for Grilling Chicken


Chicken on the grill is always out of this world! But there are several hints and tips for grilling that luscious dish that was definitely worth sharing!

So, fire up that grill and start cooking!

Parts: Cook dark meat 30 minutes, white meat 15 minutes, basting and turning every five or so minutes to keep the meat moist.

Halves: First, grill skin side down for 5 minutes, then cook covered, skin side up, 35-40 minutes.

Wings: 10 minutes per side. (Don't forget the Brothers HEAT!)

Whole Chicken: (about 3 1/2 pounds...About 1 and 1/4 to 1 and 1/2 hours in a covered grill, 1 and 1/2 to 2 hours on rotisserie.

Use tongs rather than a fork to turn food gently so you don't lose the tasty juices.


Thursday, February 23, 2012

How To Clean Your Barbecue Grill


If your barbecue grill is getting greasy or a sooty buildup, the cleanup might be quicker and easier than you think. To start with, grilling experts say, that it’s not necessary to scrub the interior of your grill, whether you have a charcoal grill or a gas grill. In fact, allowing residue from cooking smoke to accumulate inside the grill seasons it, imparting a better flavor to the food you cook.

If flaky stuff falling off the inside of the grill bothers you, just remove it once a grilling season using a wet, soapy sponge followed by a wipe with a wet, nonsoapy sponge. That’s it!

Although you’ll save time by not cleaning the inside of the grill, experts advise that you regularly clean the grate that holds the food. Greasy clumps of burnt food that accumulate on this grate can give a bad flavor to the next round of food you grill. A long-handled bristled brush should do the trick just fine.

Do you clean your grill often? If so, how? Send us a shout out!


Monday, January 16, 2012

Food Budgeting ~ How to eat well, but save more!


Think your food dollar doesn't go as far as it used to? You're right. In fact, for many people, rising food costs are creating a significant household hardship. It would be one thing if skyrocketing costs meant that we needed to forgo extravagant delicacies at the family dinner table. Unfortunately, staples like bread, milk, cereal, meat, poultry, and eggs are hardest hit.

There are a number of reasons for the crunch, including oil prices that cause the cost of food production and transportation to rise significantly. It's also a factor that corn prices have more than doubled and soybean prices nearly tripled recently, thanks in part to the boost in ethanol and biodiesel. Weather disasters have devastated some crops, and a weak U.S. dollar and high global demand for food all figure into the higher bottom line.

The outlook for food prices isn't promising, but that doesn't mean you need to sacrifice at the dinner table. While you may need to make some minor adjustments in your menu planning, shopping, and cooking habits, there's no need to forgo either flavor or health while tightening your food budget. In fact, by stocking up on some basic staples, seasonal produce, and spices, you can serve your family meals that are delicious, healthful, and frugal.

Eat fresh:

Fresh fruits and veggies are economical, not to mention good for you! Shopping on Wednesdays are a great way to save as most retailers come out with their sale ad. 

Stock up when on sale:

Buy in bulk when cheap. Make room in your pantry. In the end it will save you $ and allow you to mix and match different dishes for variety.

Clip coupons:

Many times it is worth spending extra time to clip the Sunday paper's coupons. Another way to save money, but also buy brands of items you wouldn't normally purchase.

What are some ways you save money for your family?