Chicken on the grill is always out of this world! But there are several hints and tips for grilling that luscious dish that was definitely worth sharing!
So, fire up that grill and start cooking!
Parts: Cook dark meat 30 minutes, white meat 15 minutes, basting and turning every five or so minutes to keep the meat moist.
Halves: First, grill skin side down for 5 minutes, then cook covered, skin side up, 35-40 minutes.
Wings: 10 minutes per side. (Don't forget the Brothers HEAT!)
Whole Chicken: (about 3 1/2 pounds...About 1 and 1/4 to 1 and 1/2 hours in a covered grill, 1 and 1/2 to 2 hours on rotisserie.
Use tongs rather than a fork to turn food gently so you don't lose the tasty juices.