When a barbecue is on the horizon, then great sauce is strictly called for. What's barbecue without great sauce? For the love of great sauce begins with Brothers.
“All normal people love meat. If I went to a barbeque and there was no meat, “Yo Goober! Where’s the meat? I’m trying to impress people here Lisa. You don’t win friends with salad.” — Homer Simpson
“Grilling, broiling, barbecuing – whatever you want to call it – is an art, not just a matter of building a pyre and throwing on a piece of meat as a sacrifice to the gods of the stomach.” – James Beard, ‘Beard on Food’ (1974)