Chicken and Feta Cheese GOLD Wrap
So good you'll make this over and over again!
2 (4 ounce) skinless, boneless chicken breast halves
1/4 cup Brothers GOLD
8 sun-dried tomatoes (not oil packed)
1 cup boiling water
1/3 cup crumbled feta cheese
4 cups loosely packed torn fresh spinach
4 (10 inch) whole wheat tortillas
1/4 cup sun-dried tomato dressing
In a large resealable plastic bag, combine chicken breasts and 1/4 cup Brothers GOLD. Seal, and refrigerate for 4-6 hours.
Preheat grill for high heat. Combine sun-dried tomatoes and hot water in a small bowl. Set aside for 10 minutes, drain, and cut tomatoes into thin slices.
Lightly oil grill grate. Discard marinade, and place chicken on grill. Cook for 12 to 15 minutes, turning once, or until done.
Cut chicken into strips, and place in a medium bowl with sliced tomatoes, feta, and spinach. Toss with remaining 1/4 cup Brothers GOLD. Distribute mixture between the four tortillas, and wrap. Either cut in half and enjoy cold, or place briefly back on grill until the tortilla turns warm and crispy. Enjoy!